From Soil to Soul: Meet Lucy, Our Grounded Founder

The Philosophy of Tea
Tea goes beyond being a mere hot beverage for us; it is a meditation object, a method, and a way of life. While enjoying happiness in our own cup is wonderful, the joy of sharing it with others is even greater. My passion lies in advocating for Taiwanese tea and its rich tea culture, with a singular goal: to introduce the exquisite flavor of Taiwanese tea to a wider audience.

A Journey Rooted in Mindfulness
Lucy’s tea journey began in 2011, starting as a quiet practice of mindfulness and the art of brewing under tea masters. What began as a personal pursuit of peace soon grew into a deep curiosity to explore the mysteries of the leaf. By 2016, she dedicated herself fully to studying Taiwanese tea culture, earning professional certifications in tea brewing, sensory evaluation, and production in both Taiwan and China.

Deep Roots in Taiwan’s Agriculture
Her professional path took her into the very heart of the industry. Previously employed at the Tea Research and Extension Station under the Ministry of Agriculture, Lucy oversaw the pivotal "Top 100 Young Tea Farmers" program and the "International Tea Industry Educational Program."

Working closely with young farmers to improve cultivation and processing, she built strong, trusting relationships with those who tend the soil. She has been actively involved in fostering collaboration between tea merchants and industry professionals across borders, serving as a bridge between local farmers and the international community.

Qualifications & Expertise
Lucy combines formal training with years of hands-on experience. She is a licensed tea processing technician in Taiwan and a certified international tea sommelier. Her creativity and skill have been recognized with consecutive awards for Innovative Tea Brewing and Table Design in various competitions.

Her expertise centers around:
• Crafting and Evaluating: Deep knowledge of Taiwanese Oolong tea.
• Education: Teaching Taiwanese tea arts, Gongfu-style brewing, and mindful practices.
• Experience Design: Creating meaningful tea experiences in Taiwan’s tea regions.

Bridging Tradition and the Future
Today, Lucy continues to share her passion through teaching, tasting, and cultural storytelling. In 2023, she was honored to host the International Tea Symposium, further cementing her role in the global tea dialogue. Her work remains rooted in both tradition and innovation, always driven by the belief that tea connects people in profound and beautiful ways.