Log in
A Mission Rooted in Sustainability
Promoting an eco-conscious environment and sustainable farming practices has always been the core of Ming Rong’s mission. He believes that tea cultivation shouldn't just be about the harvest; it should be about fostering a balanced ecosystem that benefits both the land and the consumer. His goal is simple yet profound: the cultivation of safe, high-quality food through methods that respect nature.
The Art of Grass Cultivation
Unlike traditional farms that strip the soil bare, Ming Rong adopts a pioneering technique known as "grass cultivation." By intentionally incorporating various plants amidst the tea rows, he establishes a symbiotic relationship between the tea, soil microorganisms, and local wildlife.
This strategy does more than just look green—it enriches the tea plants with vital nutrients and promotes stable soil conditions year-round. It is a method that prioritizes long-term soil health over short-term convenience.
Overcoming Challenges: Nature as the Teacher
Transitioning to this method wasn't without its hurdles. The elimination of pesticides presented initial challenges, but Ming Rong persisted. This difficult phase encouraged the tea plants to adapt to their surroundings, leading to improved vitality.
Today, the farm is a thriving ecosystem where diverse birds and insects act as natural pest controllers. This natural balance has enhanced the intrinsic quality of the tea, proving that nature knows best how to protect itself.
Precision Meets Ecology
Ming Rong’s approach combines natural wisdom with scientific precision.
• Soil Analysis: He utilizes detailed soil analysis to enable precise fertilizer application.
• Carbon Reduction: By maximizing nutrient utilization, he reduces soil disruption and lowers carbon emissions.
• Biodiversity: Creating a habitat that supports a wide range of plant and animal life.
Evolving for the Future
Committed to quality, environmental sustainability, and consumer safety, Ming Rong continues to evolve. He constantly seeks innovative ways to meet changing environmental demands, ensuring that every sip of tea is as kind to the earth as it is delightful to the palate.