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"Weeds are My Crops"
In the world of modern agriculture, weeds and insects are often seen as enemies. But at this tea farm in Nantou, they are family. The tea artist manages the land with a profound philosophy: "Weeds are my crops, and the tea plantation is the home of insects." This isn't just farming; it is a dedication to conserving an ecologically diverse environment for forthcoming generations.
Natural Biological Antagonism
The path to sustainability requires patience and innovation. The tea artist has boldly eschewed chemical pesticides, turning instead to nature’s own pantry—using chili water, wood vinegar, and Bacillus subtilis for pest control.
Over time, he realized the power of "natural biological antagonism." By preserving a natural habitat, the ecosystem balances itself. This choice, influenced by his childhood connection to nature, allows the tea trees to naturally combat pest challenges without toxic intervention.
The Terroir of Songbailin
Positioned in Songbailin, at the southern outskirts of the Bagua Mountains, the plantation benefits from an altitude of around 300 meters. This unique terroir is perfect for cultivating vibrant varieties like Four Seasons Spring, Jinxuan, and Cuiyu.
Flavor Born from Resilience
The dedication to organic methods does more than protect the earth—it transforms the tea. By allowing the plants to adapt and fight naturally, the resulting leaves develop a heightened fragrance and intricate taste profile.
From the subtle, floral notes of Four Seasons Spring to the bold essence of fully oxidized black teas, every cup reflects the diverse flavors of a healthy, living ecosystem. In essence, this farm symbolizes a vision where agriculture and nature do not compete, but thrive together.