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10 Taiwanese Specialty teas tasting on 24.11.2024 in Berlin, Germany

10 Taiwanese Specialty teas tasting on 24.11.2024 in Berlin, Germany

You're invited to experience Taiwanese specialty teas in our Tea Appreciation Workshop at C*SPACE in Berlin, hosted by Lucy.

In these sessions, we will be observing 10 types of representative Taiwanese teas by 5 senses to experience what constitutes a Taiwanese “flavor”. By understanding what tea is and where these teas come from different tea regions of Taiwan, we wish to welcome our tea friends to better understand Taiwanese tea and tea appreciation. By the end, you will have found your very own Taiwanese tea!

After your tasting, we'd love for you to fill out a quick survey about your experience at our complimentary tea event. 

Please note that prior registration is necessary due to the limited space at the venue, so don't forget to book your spot in advance. We're looking forward to seeing you there! 

Time: 10:30-12:00am, 1.5h

Venue: 3Floor, Langhansstraße 86, 13086 Berlin, Germany

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  • Tea Menu

    • Bi Lo Chung Green Tea
    • When Shan Paochong
    • High-mountain Oolong
    • Dong Ding Oolong
    • Tieh Kuan Yin
    • Oriental Beauty
    • Red Oolong
    • Small-leaf black tea
    • Honey flavored black tea
    • Large-leaf black tea

  • Venue

    C*SPACE: Langhansstraße 86, 13086 Berlin, Germany

    Curiosity, Creativity, Cooperation
    C*SPACE is a multifunctional creative space. Whether event-loft, workshop-space, atelier, co-working or open kitchen – our hosts are open and enthusiastic to explore new ideas that can emerge in this location, as well as to collaborate with the people behind these visions.

Teafriend of the day:

Hi, I´m Lucy.

My passion lies in advocating for Taiwanese tea and its rich tea culture. My goal is to introduce the exquisite flavor of Taiwanese tea to a wider audience. 

Previously, I was employed at the Tea Research and Extension Station under the Ministry of Agriculture, where I oversaw the Top 100 Young Tea Farmers program and the International Tea Industry Educational Program. Over the years, I have built strong, trusting relationships with tea farmers and have been actively involved in fostering collaboration between tea merchants and industry professionals across borders.