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Dong Ding Oolong
Dong Ding Oolong
Dong Ding Oolong originates from the Dong Ding Mountain in the Nantou County of Taiwan. Due to the lack of advanced storage methods for tea leaves in early Taiwan, the farmers used fire for further-processing roasting to maintain quality and preservation. Currently, in a broader sense, "Dong Ding" refers to the Dong Ding-style production method, which is the most representative medium-oxidized and medium-roasted oolong tea in Taiwan.
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Tea Identity
Origin: Nantou, Taiwan
Cultivar: Silver Dragon
Harvest: Spring, 2023
Partial Oxidation Level: High ●●●
Roast Level: Heavy ●●● (Charcoal Roasted)
Farming Method: Eco-friendly farming -
How to Store Properly
Store tea in airtight containers such as ceramic, glass, or tin with tight lid. Avoid using plastic containers. Store it in a cool, dark, dry place and keep it away from moisture.
Tea shelf life : 6 months after opening -
Brewing Suggestion
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More about Dong Ding Oolong
Traditional Production: We adhere to traditional production methods, preserving the classic flavors of medium-roasted oolong tea, crafted by a tea master with over 40 years of experience.
Amber Liquor: After brewing, the tea liquor displays an amber hue, with a subtle roasted aroma that enhances the overall experience.
Rich Flavor Profile: The sugars in the leaves transform into caramel, ripe fruit and sticky rice fragrances through roasting, resulting in a sweet, smooth, and rich flavor, showcasing the essence of traditional Taiwanese oolong tea.