teafriend
Flower Garden
Flower Garden
Dong Ding Oolong originates from the Dong Ding Mountain in the Nantou County of Taiwan. Due to the lack of advanced storage methods for tea leaves in early Taiwan, the farmers used fire for further-processing roasting to maintain quality and preservation. Currently, in a broader sense, "Dong Ding" refers to the Dong Ding-style production method, which is the most representative medium-oxidized and medium-roasted oolong tea in Taiwan.
Couldn't load pickup availability
-
Tea Identity
Origin: Nantou, Taiwan
Cultivar: Four Season Spring
Harvest: Spring, 2025
Partial Oxidation Level: Low ●
Roast Level: Light ●
Farming Method: Eco-friendly farming -
How to Store Properly
How to Store Properly
Store tea in airtight containers such as ceramic, glass, or tin with tight lid. Avoid using plastic containers. Store it in a cool, dark, dry place and keep it away from moisture.
Tea shelf life : 6 months after opening -
Brewing Suggestion
Tea amount: 3~5g per 100ml
Water: 95℃
Gong Fu: 40, 25, 40 sec. steeps then +15 seconds to taste
Western: 4~6g per 600ml, 3-5 minutes steeps
-
More about Flower Garden
Classic Cultivar: The Si Ji Chun cultivar, known as "Four Seasons Spring," is one of Taiwan's classic local cultivars, blooming like spring throughout the year.
Wide Availability: This tea is widely planted across Taiwan, from Kaohsiung in the south to Wenshan in the north, making it easily accessible.
High Yield: Si Ji Chun can be harvested 6 to 8 times a year, resulting in a high yield that is particularly favored by young tea drinkers.