Honey Oolong(Ying Shang)
Honey Oolong(Ying Shang)
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Tea Identity
Origin: Taitung, Taiwan
Cultivar: Ying Xiang
Harvest: Spring,April, 2023
Partial Oxidation Level: High
Roast Level: Heavy
Farming Method: Eco-friendly farming
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How to Store Properly
Store tea in airtight containers such as ceramic, glass, or tin with tight lid. Avoid using plastic containers. Store it in a cool, dark, dry place and keep it away from moisture.
Tea Shelf Life: 24 months after opening
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Brewing Suggestion
Tea amount: 6 g
Brewing times: 6 times
Hot Brew: 100℃, 600ml, 3-5 min.
Cold Brew: 40℃, 600ml, 6-8h
Gong Fu: 100℃, 150ml, 60/30/45 sec
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More about Honey Oolong
The unique and rare Honey Oolong is a highly roasted tea celebrated for its smooth and sweet profile without any hint of astringency.
Crafted from the prized Ying Xiang (Nr. 20 TTES) cultivar known for its fruity and floral notes, this tea is a delicacy that cannot be easily obtained due to its "Plant Variety Rights". This exceptional oolong is a rare treasure with limited production, cultivated in a warm environment perfectly suited for the high oxidation required to create our exceptional Honey Oolong.
Teafarm in Taitung
Our journey began with humble beginnings, learning the intricacies of tea cultivation, processing, and appreciation. Through unwavering dedication to environmentally friendly farming practices and the use of organic fertilizers, we remained true to our original vision despite encountering numerous obstacles along the way. This commitment has earned us prestigious accolades such as the "Expert in Production and Marketing Traceability" and inclusion in the "Top Ten Shen Nong Awards of 2018".