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Charcoal Oolong

Charcoal Oolong

Experience the unique flavor of Charcoal Oolong, with its distinct charcoal aroma and balanced taste. Savor the smooth sweetness and warmth in every sip. Indulge in this expertly crafted tea, perfect for a moment of relaxation or to accompany a meal.

€16,00 EUR
€16,00 EUR
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  • Tea Identity

    Origin: Nan Tou, Taiwan

    Cultivar: Jin Xuan (TTES. No.12) and Cui Yu (TTES. No 13)

    Harvest: Spring,April, 2023

    Partial Oxidation Level: High

    Roast Level: Heavy 

    Farming Method: Organic Farming

  • How to Store Properly

    Store tea in airtight containers such as ceramic, glass, or tin with tight lid. Avoid using plastic containers. Store it in a cool, dark, dry place and keep it away from moisture.

    Tea Shelf Life: 24 months after opening

  • Brewing Suggestion

    Tea amount: 6 g

    Brewing times: 6 times

     

    Hot Brew: 100℃, 600ml, 3-5 min.

    Cold Brew: 40℃, 600ml, 6-8h

    Gong Fu: 100℃, 150ml, 60/30/45 sec
Variant Variant total Quantity Price Variant total
20g
20g
€16,00/ea		 €0,00
€16,00/ea €0,00
50g
50g
€40,00/ea		 €0,00
€40,00/ea €0,00
100g
100g
€80,00/ea		 €0,00
€80,00/ea €0,00
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  • More about Charcoal Oolong

    Our Charcoal Oolong is crafted by experienced tea artisans using ancient methods. It's smooth, refreshing, and has hints of chocolate and caramel.
    Our tea artist roasted the tea leaves slowly, stirring every 20-30 minutes to ensure that the tea leaves were evenly heated. The internal temperature of the tea leaves reaches around 150 degrees. This labor-intensive process brings out the full potential of the tea.
    What sets our Charcoal Oolong apart is the use of Longan wood, burnt at high temperatures of 800 degrees in a traditional kiln. Without oxygen, the wood cools down and carbonizes, releasing a unique energy that infuses the tea leaves.
    By using charcoal roasting, the characteristic of tea can be changed, making the flavor more rich and mellow, because the processing breaks down caffeine, theophylline, and tea tannins to make the tea smoother and less bitter with reduced caffeine content.
    Perfect for those who crave a balanced cup!

Our Teafarm in Nan Tou

By embracing the philosophy that "weeds are our crops, and the tea plantation is the home of insects," The Teafarm in Nan Tou has forged his own path in promoting biodiversity while highlighting the unique qualities of low-altitude tea leaves.

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