• Charchaol Oolong - teafriend
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  • Charchaol Oolong - teafriend
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Charcoal Oolong

Charcoal Oolong

Experience the unique flavor of Charcoal Oolong, with its distinct charcoal aroma and balanced taste. Savor the smooth sweetness and warmth in every sip. Indulge in this expertly crafted tea, perfect for a moment of relaxation or to accompany a meal.

€16,00 EUR
€16,00 EUR
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  • Tea Identity

    Origin: Nan Tou, Taiwan

    Cultivar: Jin Xuan (TTES. No.12) and Cui Yu (TTES. No 13)

    Harvest: Spring,April, 2023

    Partial Oxidation Level: High

    Roast Level: Heavy 

    Farming Method: Organic Farming

  • How to Store Properly

    Store tea in airtight containers such as ceramic, glass, or tin with tight lid. Avoid using plastic containers. Store it in a cool, dark, dry place and keep it away from moisture.

    Tea Shelf Life: 24 months after opening

  • Brewing Suggestion

    Tea amount: 6 g

    Brewing times: 6 times

     

    Hot Brew: 100℃, 600ml, 3-5 min.

    Cold Brew: 40℃, 600ml, 6-8h

    Gong Fu: 100℃, 150ml, 60/30/45 sec

  • More about Charcoal Oolong

    The Varieties of Charcoal Oolong is carefully crafted by experienced Artist using traditional methods. Slowly roasted over Longan wood charcoal, this tea boasts a unique chocolate and caramel essence, enriched by the sweet aftertaste characteristic of Charcoal Roasted Oolong. Stored properly, the Charcoal Oolong can become a cherished family heirloom, bringing a rich and rewarding tea-drinking experience.

    Roasted at temperatures above 800°C and sealed within a kiln to ensure a precise carbonization process, this tea offers a unique flavor profile enhanced by far infrared heat. Through a specialized production method that requires extensive knowledge and experience, this Charcoal Roasted Oolong undergoes a 6-day and 5-night process, resulting in a limited quantity of this exceptional tea. As the expertise needed to create this tea becomes increasingly scarce, each cup represents a true masterpiece of tea-making artistry.

Our Teafarm in Nan Tou

By embracing the philosophy that "weeds are our crops, and the tea plantation is the home of insects," The Teafarm in Nan Tou has forged his own path in promoting biodiversity while highlighting the unique qualities of low-altitude tea leaves.

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