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Creamy Oolong

Creamy Oolong

Experience the smooth and refined taste of our Creamy Oolong tea. Its subtle floral aroma and creamy notes create a soothing and mellow aftertaste. Made with expert care, this tea is perfect for those looking for a gentle and delightful tea experience.
€12,00 EUR
€12,00 EUR
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  • Tea Identity

    Origin: Nan Tou, Taiwan

    Cultivar: Jin Xuan (TTES. No.12)

    Harvest: Spring, April, 2023

    Partial Oxidation Level: Light

    Roast Level: Light 

    Farming Method: Organic Farming

  • How to Store Properly

    Store tea in airtight containers such as ceramic, glass, or tin with tight lid. Avoid using plastic containers. Store it in a cool, dark, dry place and keep it away from moisture.

    Tea Shelf Life: 24 months after opening

  • Brewing Suggestion

    Tea amount: 6 g

    Brewing times: 6 times

     

    Hot Brew: 100℃, 600ml, 3-5 min.

    Cold Brew: 40℃, 600ml, 6-8h

    Gong Fu: 100℃, 150ml, 60/30/45 sec

  • More about Creamy Oolong

    The Organic Creamy Oolong is lightly oxidized and roasted that embodies the delicate balance of light tea's natural taste with oolong's distinctive depth. Perfect for tea enthusiasts of all levels, this oolong is easy to enjoy and impossible to overbrew, guaranteeing a smooth, non-astringent cup every time.

    Stemming from the same cultivar as the renowned Milky Oolong (Nr. 12), the creamy flavor profile is a tribute to the tea plant itself and the intricate processing techniques perfected by our experienced tea artist. Developed in 1981, this cultivar has been at the heart of the tea artist's family legacy, resulting in captivating masterpieces. Boasting a superior smoothness and creaminess compared to its counterparts, our Creamy Oolong promises a refined and fulfilling tea experience, cultivated and delivered with precision from our family-owned tea farm and manufacturing facility.

The Teafarm in Nan Tou

The path to sustainable tea plantation management reflects his profound respect for insects and dedication to conserving an ecologically diverse environment for the forthcoming generations. Embracing the belief that "weeds are my crops, and the tea plantation is the home of insects," the tea artist has charted his course in advocating for biodiversity and showcasing the distinctive attributes of low-altitude tea leaves.

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