Jasmin Oolong

Our Jasmine Oolong uses the famous Nantou Four Seasons Spring Oolong tea paired with hand-picked organic fresh jasmine buds from Huatan, Changhua county, precise proportions and staged process improvements are used to infuse the jasmine fragrance into the Oolong tea. The tea liquor has a bright yellow color, with a rich and sweet taste, combined with the light and elegant jasmine fragrance, it will redefine your imagination and experience of jasmine tea. After scenting, the jasmine flowers are removed, leaving only natural tea leaves, without adding any essential oils.

The "scenting" technique is blending fresh flowers with tea leaves in appropriate proportions, using the strong absorption characteristics of tea to absorb the fragrance of the flowers, allowing the tea leaves to carry the floral aroma. The flowers are then removed, and the tea leaves are dried to become scented tea. During the long scenting process, the aromas of tea and flowers blend together to create a delicate and unique aroma.

Cheap scented teas often mix dried flowers into the tea leaves, with a flat taste, where the floral aroma remains floral and the tea aroma remains tea-like, and the aroma diminishes after one brewing. Some may reuse the same ingredients for scenting, resulting in a faint floral aroma that cannot be considered true scented tea. Low-quality scented teas may add synthetic fragrances, giving off a chemical smell, quickly losing aroma after brewing, potentially causing nausea if consumed in excess and negatively impacting health. Therefore, it is important to carefully select the quality when choosing scented tea.