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2006 Mini Tuocha

2006 Mini Tuocha

2006 Mini Tuocha is made using high-quality Yunnan large-leaf varieties. Its fresh leaves undergo a unique process of withering and fermentation after being killed green, and it is naturally aged for over 15 years. It has thick and robust strips, with a dark or reddish-brown color. It boasts a mellow and sweet taste, along with a distinct aged aroma. Mini Tuocha appears round with a thick-walled bowl-like shape from the bottom and a concave indentation in the middle, which is quite characteristic.

€4,99 EUR
€4,99 EUR
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  • Tea Identity

    Origin: Yunnan,China

    Cultivar: Yunnan large-leaf varieties

    Harvest: 2006

    Oxidation Level:  Post-fermentation

    Roast Level: None

  • How to Store Properly

    Store tea in airtight containers such as ceramic, glass, or tin with tight lid. Avoid using plastic containers. Store it in a cool, dark, dry place and keep it away from moisture.

    Tea Shelf Life: 24 months after opening

  • Brewing Suggestion

    Tea amount: 6 g

    Brewing times: 5 times

     

    Hot Brew: 100℃, 600ml, 3-5 min.

    Gong Fu: 100℃, 150ml, 70/35/70 sec

  • More about 2006 Mini Tuocha

    The Mini Tuo Cha, or "bird's nest" shape, is a nod to the ingenuity of tea artisans who crafted these compact treasures for easy storage and transportation. Each miniature dome of tea leaves carries the essence of Yunnan's terroir, meticulously hand-pressed into shape and left to age gracefully. The unique processing methods, including fermentation and aging, imbue Pu Erh with a distinct character that matures and deepens over time.

    Our 2006 Mini Tuocha encapsulates over a decade of maturation, resulting in a tea of unparalleled complexity and depth.

Tea-Collector Li-Sheng

I’m Li-Sheng I am a tea lover and also a tea culture inheritor. Tea tasting creates warm connections between people, bringing inner peace. We are dedicated to providing high-quality, naturally grown tea leaves. Our goal is to let more people taste the happiness and health brought by tea leaves.