Oriental Beauty

Oriental Beauty Tea is a type of oolong tea that has many other names, such as 'White Tip Oolong Tea', 'Pengfeng Tea', 'Five-Colored Tea', and 'Champagne Oolong Tea'. Its origin may date back to the Japanese colonial era in the Hakka villages of Taiwan. Oriental Beauty Tea is also a unique and indigenous Taiwanese tea variety.
We only produce high-quality Oriental Beauty Tea using the best variety of Qing Xin Daxun tea leaves. The tea leaves require a special processing method, which involves selecting young, tender tea buds that have been bitten by the tea green leafhopper (a type of insect). After harvesting the tea leaves, we use natural sunlight to wither them, followed by indoor withering. During this process, we thoroughly stir the tea leaves to ensure uniform moisture loss and then oxidation. The purpose of this step is to make the tea leaves develop their unique flavor, aroma, and color. This step not only determines the degree of oxidation in partially oxidized tea but also affects the quality of the tea. Therefore, we carefully control this step to preserve the tea leaves' natural honey-like aroma and delicate floral and fruity notes, ensuring a smooth and refined flavor.