Red Phoenix

Red Phoenix is a unique tea that combines the processing characteristics of Oolong and Red tea, resulting in a new creation that belongs to the heavily oxidized Oolong tea category. It emphasizes the floral aroma of the tea liquor, unique fruity notes, and a mellow taste that develops after undergoing long roasting sessions, exuding a honeyed aroma. Red Phoenix is vibrant, enduring through multiple infusions, making it particularly suitable for cold brewing. It can be enjoyed on its own or paired with meals and can easily complement a variety of foods.
The cultivar used in making Red Phoenix is Da Ye Oolong, a tea tree species native to Taiwan. Da Ye Oolong was a selected strain during the Japanese occupation era and was further developed into a local Taiwanese variety through asexual reproduction, becoming one of the 'Four Great Cultivars' at that time. Currently, Hualien and Taitung are the main production regions for Da Ye Oolong. Due to global warming, this tea tree species is challenging to cultivate, resulting in reduced yield, and making it less common in the tea market.