Crafted in Yingge, Taiwan, renowned for its rich pottery heritage. Made from high-quality vermilion clay, this tea pot is specially designed for the Gong Fu Cha method, a traditional Chinese tea brewing technique that emphasizes multiple steepings to extract complex flavors. The porous nature of vermilion clay interacts with tea oils, enhancing aroma and taste with each brew.
This Vermilion Tea Pot from Yingge, Taiwan, is not just a vessel for brewing tea; it is a work of art that embodies centuries-old craftsmanship. The unique vermilion clay used in its making is famous for its ability to retain heat efficiently, ensuring a consistent temperature for brewing delicate teas such as high oxidized oolong and pu-erh. The porous nature of the clay also imparts a subtle mineral richness to the tea, enhancing its flavor profile.
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