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Harmony with Nature
Authentic Taiwanese Tea and Life,
Now Delivered to Your Door.
Values We Grow By
Transparency and quality in every sip.
Explore the journey of our teas from Taiwan's lush mountains to your home.
Our Tea Friends
Tea, is far more than a beverage—it is a meditation object, a method, and a way of life. While enjoying a cup in solitude brings peace, her true joy lies in sharing that happiness with the world.
Formerly with the Ministry of Agriculture’s Tea Research and Extension Station, Lucy oversaw the Top 100 Young Tea Farmers program, building deep trust with the land and its cultivators. Today, she bridges the gap between tradition and the global stage, advocating for Taiwanese tea with warmth, professionalism, and heart.
Lucy, the Grounded Founder
Tea, is far more than a beverage—it is a meditation object, a method, and a way of life. While enjoying a cup in solitude brings peace, her true joy lies in sharing that happiness with the world.
Formerly with the Ministry of Agriculture’s Tea Research and Extension Station, Lucy oversaw the Top 100 Young Tea Farmers program, building deep trust with the land and its cultivators. Today, she bridges the gap between tradition and the global stage, advocating for Taiwanese tea with warmth, professionalism, and heart.
Tea, is far more than a beverage—it is a meditation object, a method, and a way of life. While enjoying a cup in solitude brings peace, her true joy lies in sharing that happiness with the world. Formerly with the Ministry of Agriculture’s Tea Research and Extension Station, Lucy oversaw the Top 100 Young Tea Farmers program, building deep trust with the land and its cultivators. Today, she bridges the gap between tradition and the global stage, advocating for Taiwanese tea with warmth, professionalism, and heart.
For Katie, less is never more. As an organic tea farmer and producer, she considers the plants and soil her greatest teachers. While others might simplify their offerings for convenience, Katie remains unwavering.
With an astounding collection of 56 varieties, she insists on capturing every nuance of the leaf. She refuses to cut corners, ensuring that the unique voice of every terroir and cultivar is heard, tasted, and cherished.
Katie, the Uncompromising Tea Artisan
For Katie, less is never more. As an organic tea farmer and producer, she considers the plants and soil her greatest teachers. While others might simplify their offerings for convenience, Katie remains unwavering.
With an astounding collection of 56 varieties, she insists on capturing every nuance of the leaf. She refuses to cut corners, ensuring that the unique voice of every terroir and cultivar is heard, tasted, and cherished.
Meet the tiniest residents of our farm. From praying mantises to busy beetles, these "small teafriends" are the living proof of our organic promise.
Their thriving presence signifies a pesticide-free environment where nature is respected. By allowing them to flourish, we ensure healthy soil and a sustainable ecosystem, making every cup of tea a gift from a balanced earth.
Our Small Teafriends
Meet the tiniest residents of our farm. From praying mantises to busy beetles, these "small teafriends" are the living proof of our organic promise.
Their thriving presence signifies a pesticide-free environment where nature is respected. By allowing them to flourish, we ensure healthy soil and a sustainable ecosystem, making every cup of tea a gift from a balanced earth.
A great cup of tea begins with a healthy earth. At the heart of his mission lies a commitment to sustainable agriculture and safe food production. By pioneering "grass cultivation"—allowing diverse plants to grow alongside tea—he has created a harmonious ecosystem where flora and fauna thrive together.
Rejecting harmful pesticides in favor of natural balance, Ming Rong ensures that every leaf is not only robust and flavorful but also a tribute to environmental sustainability.
Ming Rong, the Ecological Guardian
A great cup of tea begins with a healthy earth. At the heart of his mission lies a commitment to sustainable agriculture and safe food production. By pioneering "grass cultivation"—allowing diverse plants to grow alongside tea—he has created a harmonious ecosystem where flora and fauna thrive together.
Rejecting harmful pesticides in favor of natural balance, Ming Rong ensures that every leaf is not only robust and flavorful but also a tribute to environmental sustainability.
Located in the southern outskirts of the Bagua Mountains, this plantation is managed with a profound belief: "Weeds are my crops, and the tea plantation is the home of insects."
Rejecting chemical pesticides in favor of natural remedies like chili water and wood vinegar, the tea artist here advocates for a balanced ecosystem. It is a place where agriculture and nature coexist harmoniously, producing low-altitude teas with heightened fragrance and unrivaled purity.
Nantou, a Haven for Biodiversity
Located in the southern outskirts of the Bagua Mountains, this plantation is managed with a profound belief: "Weeds are my crops, and the tea plantation is the home of insects."
Rejecting chemical pesticides in favor of natural remedies like chili water and wood vinegar, the tea artist here advocates for a balanced ecosystem. It is a place where agriculture and nature coexist harmoniously, producing low-altitude teas with heightened fragrance and unrivaled purity.
Located in the southern outskirts of the Bagua Mountains, this plantation is managed with a profound belief: "Weeds are my crops, and the tea plantation is the home of insects."
Rejecting chemical pesticides in favor of natural remedies like chili water and wood vinegar, the tea artist here advocates for a balanced ecosystem. It is a place where agriculture and nature coexist harmoniously, producing low-altitude teas with heightened fragrance and unrivaled purity.
Taitung, the Five-Star Standard
Located in the southern outskirts of the Bagua Mountains, this plantation is managed with a profound belief: "Weeds are my crops, and the tea plantation is the home of insects."
Rejecting chemical pesticides in favor of natural remedies like chili water and wood vinegar, the tea artist here advocates for a balanced ecosystem. It is a place where agriculture and nature coexist harmoniously, producing low-altitude teas with heightened fragrance and unrivaled purity.
