• Wild White - teafriend
  • Wild White - teafriend
  • Wild White - teafriend
1 3

KTea

Wild White

Wild White

Immerse yourself in the mesmerizing complexity of our premium white tea, boasting a perfectly balanced and well-rounded texture. With a long-lasting aftertaste that lingers on the palate, this exceptional brew offers a satisfying experience with every sip.

€26,00 EUR
€26,00 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
View full details

  • Tea Identity

    Origin: Nantou, Taiwan

    Cultivar: Jin Xuan (TTES. No.12)

    Harvest:  Spring, April, 2021

    Roast Level: None

    Farming Method: Organic

  • How to Store Properly

    Store tea in airtight containers such as ceramic, glass, or tin with tight lid. Avoid using plastic containers. Store it in a cool, dark, dry place and keep it away from moisture.

    Tea Shelf Life: 24 months after opening

  • Brewing Suggestion:

    Tea amount: 2 g

    Brewing times: 8 times

     

    Gong Fu: 100℃, 150ml, 60/30/60 sec

  • More about the Wild White

    In the wild of this highland tea garden, there has been no harvesting for 15 years.

    We refuse to use any pesticides or chemical fertilizers, and we do not weed or provide water for irrigation. We let the tea trees grow in soil rich in natural minerals and natural ecological balance, absorbing the essence of nature. A complete food chain naturally forms in the tea garden, and although insects may eat the tea leaves, reducing tea production, we are not afraid. However, the tea trees also become more resilient to survive, and the flavor of the tea leaves will become stronger, richer, and more unique.

     

    Wild White is only very slightly oxidized and tastes mild and sweet with fine herbal aromas. After drinking, one can feel a lot of energy.

The Tea-Artist: Katie

The greatest teacher on my tea path are the plants and the soil themselves - I still learn from them today. This is also the reason why my list of teas is so big that some of my customers lose track! From their point of view, fewer teas would be enough, but I am unwavering: I want to bring out everything that is in the leaves, every nuance and every variety! That is why my assortment is rich in specialties.

Tell me more